Fukamizu Shirogami 2 Sujihiki Double Bevel 240mm

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Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm

Fukamizu Shirogami 2 Sujihiki Double Bevel 240mm

From: US$101 US$93

Specifications

Style:Sujihiki
Blade Length:240mm
Weight:186g
Bevel:Double Bevel
Spine Thickness @ Heel:4.5mm
Blade Material:White 2 Core w/Iron Clad
Handle Material:Magnolia w/Plastic Ferrule
HRC:62
SKU: FKMZ-S-250

Knife Care Pack

Includes

  • Yoshoku 1000/6000 Grit Deluxe Combination Stone
  • Guide Clip

In stock

Description

Fukamizu

Made in a small factory in Kagoshima, Japan, Fukamizu knives represent excellent value for money whilst using traditional high-carbon Japanese steels. The company was founded in 1915 and carry on making kitchen knives to this day.

At the lower end of the price range for handmade knives, the Fukamizu use magnolia handles with plastic ferrules, with a factory machine finish, meaning that you will need your own whetstone to put on a final edge for use.

Care Instructions

prepare

Cutting
These knives are incredibly sharp, and as such have a very thin edge. Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break. Do not twist or torque the blade whilst cutting, as this may also chip the cutting edge.

dishes

Washing
Use a cloth with hot water to wipe the blade, no scourers or abrasives as this may ruin the finish. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place.

No dishwasher use!

sharpen

Sharpening
We recommend you use a whetstone to sharpen this blade. Sharpening stones are available on our website, and with a small amount of practice you’ll be sharpening your own knives in no time.

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