Fukamizu Deba 150mm
Fukamizu Deba 150mm

Fukamizu Blue 2 Deba Double Bevel 150mm

From: US$111


Blade Length:150mm
Bevel:Double Bevel
Spine Thickness @ Heel:7.5mm
Blade Material:Blue 2 Core w/Iron Clad
Handle Material:Magnolia w/Plastic Ferrule

Knife Care Pack


  • Yoshoku 1000/6000 Grit Deluxe Combination Stone
  • Guide Clip

In stock



Kagoshima - Japan

ABOUT FUKAMIZU- Made in a small factory in Kagoshima, Japan, Fukamizu knives represent excellent value for money whilst using traditional high-carbon Japanese steels. The company was founded in 1915 and carry on making kitchen knives to this day.

At the lower end of the price range for handmade knives, the Fukamizu use magnolia handles with plastic ferrules, with a factory machine finish, meaning that you will need your own whetstone to put on a final edge for use.


White Steel is known for 2 things: steel purity, and incredible, surgical sharpness. 

It has very little added elements, except for trace amounts of Sulfur and Phosphorous. It will rust and patina quite easily, so be sure to wipe down immediately after use, and beware when using a Shirogami knife on things like onions or potatoes, as it can leave orange or brown marks on food.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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