Cut & Scavenge Custom Yanagiba 250mm

Cut & Scavenge Custom Yanagiba
Cut & Scavenge Custom Yanagiba
Cut & Scavenge Custom Yanagiba
Cut & Scavenge Custom Yanagiba
Cut & Scavenge Custom Yanagiba
Cut & Scavenge Custom Yanagiba

Cut & Scavenge Custom Yanagiba 250mm

US$917

Specifications

Style:Yanagiba
Blade Length:245mm
Overall Length:378mm
Weight:220g
Blade Height @ Heel:38mm
Bevel:Single Bevel RH Grind
Spine Thickness @ Heel:6mm
Spine Thickness @ Mid:4mm
Spine Thickness 1cm from tip:0.8mm
Blade Material:15N20 & 1084 Random Pattern Damascus
Handle Material:Spalted Oak, G10 w/Integral Bolster

 

Availability: Only 1 left in stock SKU: CS-Y

Description

Josh White - Cut and Scavenge

Josh White - Cut & Scavenge
New Jersey - USA

BLACKSMITH INTRO – Trained at my father’s knee, I have been working with wood for what seems like my whole life. After inheriting his shop equipment, I am continuing in his footsteps of handcrafted work. My knives are made here in the states (New Jersey, to be specific), in the same workshop I grew up in.

STEEL BREAKDOWN – Josh uses high carbon steel (1084 & 15N20) to forge his Damascus, which is then etched with chemicals to give it’s stark contrast. These will patina and develop rust spots if left wet and not wiped down after use.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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