Cut & Scavenge Custom Yanagiba 250mm
US$914 US$814
Specifications
| Style: | Yanagiba |
| Blade Length: | 245mm |
| Overall Length: | 378mm |
| Weight: | 220g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Single Bevel RH Grind |
| Spine Thickness @ Heel: | 6mm |
| Spine Thickness @ Mid: | 4mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | 15N20 & 1084 Random Pattern Damascus |
| Handle Material: | Spalted Oak, G10 w/Integral Bolster |
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Description
Josh White - Cut and Scavenge
BLACKSMITH INTRO – Trained at my father’s knee, I have been working with wood for what seems like my whole life. After inheriting his shop equipment, I am continuing in his footsteps of handcrafted work. My knives are made here in the states (New Jersey, to be specific), in the same workshop I grew up in.
STEEL BREAKDOWN – Josh uses high carbon steel (1084 & 15N20) to forge his Damascus, which is then etched with chemicals to give it’s stark contrast. These will patina and develop rust spots if left wet and not wiped down after use.
Care Information
- Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
- Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
- Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.
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