Cut & Scavenge Custom Yanagiba 250mm
|Blade Height @ Heel:||38mm|
|Bevel:||Single Bevel RH Grind|
|Spine Thickness @ Heel:||6mm|
|Spine Thickness @ Mid:||4mm|
|Spine Thickness 1cm from tip:||0.8mm|
|Blade Material:||15N20 & 1084 Random Pattern Damascus|
|Handle Material:||Spalted Oak, G10 w/Integral Bolster|
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Josh White - Cut and Scavenge
BLACKSMITH INTRO – Trained at my father’s knee, I have been working with wood for what seems like my whole life. After inheriting his shop equipment, I am continuing in his footsteps of handcrafted work. My knives are made here in the states (New Jersey, to be specific), in the same workshop I grew up in.
STEEL BREAKDOWN – Josh uses high carbon steel (1084 & 15N20) to forge his Damascus, which is then etched with chemicals to give it’s stark contrast. These will patina and develop rust spots if left wet and not wiped down after use.
- Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
- Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
- Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.