Akifusa Blue Super Damascus Gyuto 210mm

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Akifusa Gyuto 210mm
Akifusa Gyuto 210mm
Akifusa Gyuto 210mm

Akifusa Blue Super Damascus Gyuto 210mm

From: US$354 US$339

Specifications

Style:Gyuto
Blade Length:210mm
Blade Material:Blue Super Steel w/Stainless Kurouchi Tsuchime & Damascus Clad
Thickness at midpoint:~2.8mm
Handle Material:D-Shaped Rosewood
Weight:185g
HRC:63
SKU: AKI-G210

Knife Care Pack

Includes

  • Yoshoku 1000/6000 Grit Deluxe Combination Stone
  • Guide Clip

In stock

Description

Akifusa

The Akifusa Blue Super range of knives is a serious step up for those looking for an exquisitely crafted knife of the highest quality. Coming from the same brand that carries Ohishi, Kitaoka, Yoshikane and Wakui, you know these are going to be incredibly well made pieces.

 

The Kurochi is clean and consistent, the hand hammered (Tsuchime) finish is subtle and fills out the top half of the blade nicely without being too overbearing, the Damascus lower cladding is a very nice touch, as is the D-Shaped Rosewood Handle. A moderate distal taper precedes a thicker knife at about 4.7mm at the taper, and 2.8mm at the mid point carrying mostly down to the tip.

 

Only ever available in very small batches, these knives are one of the rarer pieces we offer, and we’re proud to introduce the Akifusa line to our range.

 

Care Instructions

prepare

Cutting
These knives are incredibly sharp, and as such have a very thin edge. Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break. Do not twist or torque the blade whilst cutting, as this may also chip the cutting edge.

dishes

Washing
Use a cloth with hot water to wipe the blade, no scourers or abrasives as this may ruin the finish. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place.

No dishwasher use!

sharpen

Sharpening
We recommend you use a whetstone to sharpen this blade. Sharpening stones are available on our website, and with a small amount of practice you’ll be sharpening your own knives in no time.

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