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Choosing the right chef knife for you
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The definitive guide to Japanese knife steels
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Akira Sasaoka Blue 2 Yanagiba 300mm
0
out of 5
US$
324
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Akira Sasaoka Blue 2 Yanagiba 270mm
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out of 5
US$
307
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Sale
Kanjo HAP40 Sujihiki 270mm
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out of 5
From:
US$
298
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Sale
Ohishi Blue 2 Kurouchi Sujihiki 270mm
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out of 5
From:
US$
341
US$
255
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Cut & Scavenge Custom Yanagiba 250mm
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out of 5
US$
931
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Hideo Kitaoka Blue 2 Yanagiba 300mm
0
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US$
418
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Senzo Universal VG10 Slicer 240mm
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US$
170
US$
144
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Senzo Black VG10 Damascus Slicer 210mm
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247
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Out of stock
Yoshimi Kato Nashiji SG2 Sujihiki 270mm
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495
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Fukamizu Shirogami 2 Sujihiki Double Bevel 240mm
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110
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On-Sale
Under $100
Gift Cards
Merch
Shop Bundles
Shop Type
Deba
Bunka
Gyuto
Nakiri
Petty
Santoku
Slicer
Shop by Brand
Akifusa
Blenheim Forge
Cut & Scavenge
Fukamizu
Hideo Kitaoka
Kajibee
Kanjo
Kawamura
Kisuke
Nico Nikolaides
Ohishi
Sakai Takayuki
Seki Kanetsugu
Shapton
Shiro Kamo
Suehiro
Suncraft
Tadafusa
Takayuki Iwai
Tosa
Tsunehisa
Yoshikane
Yoshihiro
Yoshimi Kato
Accessories
All Accessories
Knife Storage
Sharpening
Learn
Knife Knowledge
Why Japanese Knives Australia?
Choosing the right chef knife for you
Japanese Chef Knife Types
Japanese Chef Knives – The Gyuto Knife
Japanese Chef Knives – The Nakiri
Japanese Chef Knives – The Santoku Knife
The definitive guide to Japanese knife steels
Knife Care
Caring for your Japanese Chef Knife
Damascus Steel Kitchen Knives
The Patina – marks on your new knife
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Care and Learning
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