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The definitive guide to Japanese knife steels
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Suehiro Japanese Whetstone Cerax 280 Grit
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US$
50
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Seki Kanetsugu ‘Zuiun’ SG2 Petty 150mm
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US$
235
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Kanjo HAP40 Sujihiki 270mm
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294
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Seki Kanetsugu ‘Zuiun’ SG2 Bunka 180mm
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US$
327
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Suehiro Japanese Whetstone Cerax 800 Grit
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US$
46
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Suehiro Japanese Whetstone Cerax 1000/6000 Grit
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US$
80
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Suehiro Japanese Whetstone Cerax 1000/3000 Grit
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US$
74
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Suehiro Dual Sided Leather Strop (Large)
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US$
80
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Suehiro Dual Sided Leather Strop (Small)
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US$
57
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Seki Kanetsugu ‘Zuiun’ SG2 Kiritsuke 210mm
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US$
353
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Under $100
Gift Cards
Merch
Shop Bundles
Shop Type
Deba
Bunka
Gyuto
Nakiri
Petty
Santoku
Slicer
Shop by Brand
Akifusa
Blenheim Forge
Cut & Scavenge
Fukamizu
Hideo Kitaoka
Kajibee
Kanjo
Kawamura
Kisuke
Nico Nikolaides
Ohishi
Sakai Takayuki
Seki Kanetsugu
Shapton
Shiro Kamo
Suehiro
Suncraft
Tadafusa
Takayuki Iwai
Tosa
Tsunehisa
Yoshikane
Yoshihiro
Yoshimi Kato
Accessories
All Accessories
Knife Storage
Sharpening
Learn
Knife Knowledge
Japanese Chef Knives – The Gyuto
The definitive guide to Japanese knife steels
Why Japanese Knives?
Choosing the right chef knife for you
Japanese Chef Knife Types
Knife Care
Damascus Steel Kitchen Knives
Caring for your Japanese Chef Knife
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