Japanese Chef Knives – The Santoku Knifeadmin
Japanese Chef Knives - The Santoku Knife
Specialist tools like Sashimi knives play an essential part in this cuisine. However, few people realize that the real stalwart of all Japanese kitchen knives is the Santoku knife. This versatile blade is a must for budding chefs with interest in Japanese cuisine.
The market for Japanese knives Australia is burgeoning, with the love affair between Japanese cuisine and Australia driving this interest. For home chefs looking for Santoku knives, Australia has plenty to offer, as the nation discovers the worth of this incredibly useful blade.
Before World War II, the Nakiri knife was ubiquitous. This knife cut vegetables efficiently. With vegetables used as a mainstay in Japan’s cuisine, the use of the blade for vegetables made sense.
After the war, the consumption of meat and fish increased. It led to the need for new Japanese kitchen knives better-suited to the purpose. Enter: the Santoku knife. This blade could work effectively with meat, fish and vegetables.
Of course, the Australian palate ranges across all three of these. As curiosity deepens regarding different Japanese knives, Australia will undoubtedly come to embrace the Santoku knife for this reason.
The Perfect Starter Knife
This knife can pretty much do it all. Its slightly curved blade assists with the rocking motion that chefs use when cutting. It has a sharp point, unlike the Nakiri knife, which is essential with meat and fish. It is a versatile blade that is perfect for those just beginning their love affair with homemade Japanese food.
Without direct experience of how Japanese kitchens work, it can be tough to understand Japanese kitchen knives. True, there are some incredibly specialist tools. For the most part, though, Japanese cuisine rests on the same principles as all cultures: making something delicious from whatever you have.
Australians know and love this principle. As it discovers Santoku knives, Australia will fall ever more in love with this unique cuisine and culture.
For most of us in our home kitchens, the ‘goal’ merely is preparing something delicious without spending a fortune. We don’t need thousands of dollars’ worth of new equipment — not yet! Save that for when we’re masters of the craft. As it discovers Santoku knives, Australia is going to learn so much more about the versatility of Japanese cuisine.
The Japanese Knives Australia Needs
The world of Japanese kitchen knives is vast and exciting. It might be worth branching out into some of the more exotic knives on the market. For those of us just starting with Japanese cuisine, it’s Santoku knives Australia needs to create delicious, elegant food.
It can take a little while to get used to straight chopping, and you may want to practice slowly at the start. But, it is well worth mastering, and you will see the obvious benefits to your cooking in no time when you master this skill. Why not consider transforming your cooking today with Nakiri knives in Australia?