Yoshikane SKD Tsuchime Nakiri 165mm

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Blacksmith Intro - 

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.


Style: Nakiri
Blade Length: 165mm
Overall Length: 317mm
Weight: 178g
Blade Height @ Heel: 53.5mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3.6mm
Spine Thickness @ Mid: 2.1mm
Spine Thickness 1cm from tip: 1.9mm
Blade Material: SKD Core, Stainless Tsuchime Cladding
Handle Material: Burnt Chestnut w/Buffalo Horn Bolster
HRC: 63


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  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

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