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Yoshikane SKD Tsuchime Gyuto 210mm

Out of stock
YK-SKD-G210
$459.00

Blacksmith Intro - 

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 360mm
Weight: 148g
Blade Height @ Heel: 47mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3.6mm
Spine Thickness @ Mid: 1.9mm
Spine Thickness 1cm from tip: 0.6mm
Blade Material: SKD Core, Stainless Tsuchime Cladding
Handle Material: Burnt Chestnut w/Buffalo Horn Bolster
HRC: 63

 

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USE & CARE:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

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