Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
$289.00 AUD

$309.00 AUD

Tadafusa Blue 2 Nashiji Gyuto 240mm

Tadafusa

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Only 0 left in stock

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 382mm
Weight: 215g
Blade Height: 49mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4.2mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.9m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~63

Knife Information

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 382mm
Weight: 215g
Blade Height: 49mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4.2mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.9m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~63

Customer Reviews

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Alex Tassis
Tadafusa 240mm Gyuto

I purchased this knife with expectations of a high quality product with high levels of work power. I haven’t yet put this on a stone from the factory edge and it is still going strong. Out of the box sharpness was 10/10. I work in a busy kitchen and this knife has held up extremely well with large amounts of prep to get through. Highly recommend this beast for any Chef needing a machine for his/her arsenal.

Customer Reviews

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