Wanchana San Mai Nakiri 165mm

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BLACKSMITH INTRO – Wanchana crafts his blades in Thailand, using the tried and tested 52100 carbon steel for his core steels. His grinds, fit and finish, and overall construction and performance are fantastic for the price point. These knives feature a rounded and polished spine and choil as an extra point of attention to detail. 

STEEL BREAKDOWN – 52100 is a high carbon steel that contains no stainless elements. It is not designed to be left wet, so please wipe this knife clean directly after use as to avoid rust. 



Style: Nakiri
Blade Length: 165mm
Overall Length: 305mm
Weight: 183g
Blade Height @ Heel: 51mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 2mm
Blade Material: 52100 Carbon Steel Core, Stainless Steel Clad
Handle Material: Dyed Maple Burl 
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  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

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