Épuisé

Kawamura Shirogami Santoku 165mm

Out of stock
D8A49F
$279.00

BLACKSMITH INTRO - 

Staying modest and out of the spotlight, Mr. Kawamura produces his knives in small quantities in Sakai in Japan. He has been working to perfect his artform for over 40 years, and his kitchen knives sharpness rival the performance of the major brands, without the price tag. He prefers to utilise a core (cutting edge) of Shirogami or “White Steel”, sandwiched between 2 layers of stainless steel, which is then hammered to produce a beautifully unique finish. The knives are finished with an octagon walnut and ebony handle, and are light, durable, and a great addition to any kitchen.

 

Specifications

Style: Santoku
Blade Length: 165mm
Weight: 118grs
Blade Material: Shirogami Carbon Steel core + Stainless Steel
Handle Material: Octagon Walnut with Ebony Bolster
HRC: 61
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USE & CARE:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

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