Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm
Fukamizu Sujihiki 240mm
$99.00 AUD

$129.00 AUD

Fukamizu Shirogami 2 Sujihiki Double Bevel 240mm

Fukamizu

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 Made in a small factory in Kagoshima, Japan, Fukamizu knives represent excellent value for money whilst using traditional high-carbon Japanese steels. The company was founded in 1915 and carry on making kitchen knives to this day. At the lower end of the price range for handmade knives, the Fukamizu use magnolia handles with plastic ferrules, with a factory machine finish, meaning that you will need your own whetstone to put on a final edge for use.

STEEL BREAKDOWN –

White Steel is known for 2 things: steel purity, and incredible, surgical sharpness.  It has very little added elements, except for trace amounts of Sulfur and Phosphorous. It will rust and patina quite easily, so be sure to wipe down immediately after use, and beware when using a Shirogami knife on things like onions or potatoes, as it can leave orange or brown marks on food.

Specifications

Style: Sujihiki
Blade Length: 240mm
Weight: 186g
Bevel: Double Bevel
Spine Thickness @ Heel: 4.5mm
Blade Material: White 2 Core w/Iron Clad
Handle Material: Magnolia w/Plastic Ferrule
HRC: 62

Knife Information

 Made in a small factory in Kagoshima, Japan, Fukamizu knives represent excellent value for money whilst using traditional high-carbon Japanese steels. The company was founded in 1915 and carry on making kitchen knives to this day. At the lower end of the price range for handmade knives, the Fukamizu use magnolia handles with plastic ferrules, with a factory machine finish, meaning that you will need your own whetstone to put on a final edge for use.

STEEL BREAKDOWN –

White Steel is known for 2 things: steel purity, and incredible, surgical sharpness.  It has very little added elements, except for trace amounts of Sulfur and Phosphorous. It will rust and patina quite easily, so be sure to wipe down immediately after use, and beware when using a Shirogami knife on things like onions or potatoes, as it can leave orange or brown marks on food.

Specifications

Style: Sujihiki
Blade Length: 240mm
Weight: 186g
Bevel: Double Bevel
Spine Thickness @ Heel: 4.5mm
Blade Material: White 2 Core w/Iron Clad
Handle Material: Magnolia w/Plastic Ferrule
HRC: 62