Chefs Edge will only ever offer products we truly believe in. Artisan, small batch chef knives made from the highest quality steels available on the market (Blue Steel, White Steel, Powder Steel), by Japan’s top blacksmiths.
Ask any chef, it’s no secret that Japanese kitchen knives are among the best in the world. Steeped in hundreds of years of sword-making tradition, these techniques have filtered down through the generations to produce the highest quality kitchen knives that money can buy. Utilising our ever-expanding network of Japanese blacksmiths we strive to not only grow into Australia’s leading kitchen knife retailer, but to offer these knives with an unparalleled level of personalised customer service and support.
If you are in Perth, be sure to book an appointment through our booking form in the main menu. You can also contact us via email at firstname.lastname@example.org, or via Instagram @chefsedgeau.