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After numerous sub-par experiences with shopping online ourselves, we've had customer satisfaction as our highest priority from day one. We work hard to ensure that we are timely, informative, and sincere in our interactions with our customers. Coupled with offering boutique chef knives from some of the world's leading blacksmiths, we aim to provide a shopping experience that can't be beaten.
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About Us

Born from a love of Japanese culture and the hard work, dedication, and unrivalled skill of it's blacksmiths, Chefs Edge exists to provide you the best knives that money can buy. We believe through and through that the devil is in the detail. Some retailers might offer ‘Japanese Steel knives’ that have been stamped on an assembly line like any other off the shelf product. Some may offer ‘Japanese knives’ made from inferior steel types with low carbon content. Make sure you read the fine print before making your purchase!

Chefs Edge will only ever offer products we truly believe in. Artisan, small batch chef knives made from the highest quality steels available on the market (Blue Steel, White Steel, Powder Steel), by Japan’s top blacksmiths.

Ask any chef, it’s no secret that Japanese kitchen knives are among the best in the world. Steeped in hundreds of years of sword-making tradition, these techniques have filtered down through the generations to produce the highest quality kitchen knives that money can buy. Utilising our ever-expanding network of Japanese blacksmiths we strive to not only grow into Australia’s leading kitchen knife retailer, but to offer these knives with an unparalleled level of personalised customer service and support.

Contact Us

While we work as an online-only store day to day, we have a popup showroom located in Fremantle, Western Australia.

If you are in Perth, be sure to book an appointment through our booking form in the main menu. You can also contact us via email at info@chefs-edge.com.au, or via Instagram @chefsedgeau.

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