Sakai Takayuki Kurokage Gyuto 210mm - Chefs Edge
Sakai Takayuki Kurokage Gyuto 210mm - Chefs Edge
Sakai Takayuki Kurokage Gyuto 210mm - Chefs Edge
Sakai Takayuki Kurokage Gyuto 210mm - Chefs Edge
Sakai Takayuki Kurokage Gyuto 210mm - Chefs Edge
$319.00 AUD

$369.00 AUD

Sakai Takayuki Kurokage Gyuto 210mm

Sakai Takayuki

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Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

They offer a large variety of knives in all shapes and forms, and using 17, 33, and 63 Layer Damascus Steel, Blue and White steels, they manufacture knives of the highest quality to suit any application.These Kurokage line of knives have been coated with a Fluorine Resin which provides anti-stick properties when preparing food (and looks great too). They are paired with a Wenge Timber and Buffalo Horn handle to make for a very visually striking piece with great practical applications.

Specifications

Style: Gyuto
Blade Length: 210mm
Weight: 150grms
Blade Material: VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad
Handle Material: Wenge/Buffalo Horn
HRC: 60-61

Knife Information

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

They offer a large variety of knives in all shapes and forms, and using 17, 33, and 63 Layer Damascus Steel, Blue and White steels, they manufacture knives of the highest quality to suit any application.These Kurokage line of knives have been coated with a Fluorine Resin which provides anti-stick properties when preparing food (and looks great too). They are paired with a Wenge Timber and Buffalo Horn handle to make for a very visually striking piece with great practical applications.

Specifications

Style: Gyuto
Blade Length: 210mm
Weight: 150grms
Blade Material: VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad
Handle Material: Wenge/Buffalo Horn
HRC: 60-61

Customer Reviews

Based on 4 reviews
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J
Jet Dale Lanante
Superb sharpness

Really good knife perfect

J
Jamie Chynoweth
Sakai Takayuki Kurokage Gyuto 210mm

Exceptional knife with a good hand feel and balance, still holding a good edge with only minimal honing even after some rigorous use. Love the fluorine coating which makes cleaning very easy. Highly recommended!

A
Ash
Nice knife

Have used quite a few knives from this store and all have been exceptional. So far, this is my favourite. It looks nice, has a really good blade on it and is really well balanced. Would definitely recommend.

J
Jayden Benson
Exceptional

Straight out of the box this knife instantly shone. The wrapping and box it came in is gorgeous, the box is still used as its home between usage.
The knife itself is not only gorgeous to look at, but feels like a powerhouse when you hold it. Everything it touches feels like butter, I'm extremely pleased with the knife and the service provided alongside it.

Customer Reviews

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