Kisuke ATS34 Warikomi Bunka 165mm - Morado
Kisuke ATS34 Warikomi Bunka 165mm - Morado
Kisuke ATS34 Warikomi Bunka 165mm - Morado
Kisuke ATS34 Warikomi Bunka 165mm - Morado
Kisuke ATS34 Warikomi Bunka 165mm - Morado
$499.00 AUD

Kisuke ATS34 Warikomi Bunka 165mm - Morado

Kisuke

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Sólo 0 quedan en el inventario

Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. Shunsuke engineers these knives using a process known as Warikomi, whereby a glowing hot piece of steel is split, and the core steel is wedged in and forged together. The split steel becomes the outer layers, and the core steel is exposed at the edge. This process produces a stronger, tougher more durable blade.

Here’s a few words from Kisuke on his work:

“I respect the manufacturing method that has been around since ancient times in Japan. I’m proud to build knives from scratch. I think it is important to bring the molecular structure of the blade to the best state as a blacksmith.

In the past, I think everyone was great with building the knives from the ground up, with technology. However, I believe that today Japans reliance on innovation is declining. The process seems to be to simplify and mass-produce to reduce costs. Building from scratch is costly, and it takes 10 years to train craftsmen. So more than 80% of the blacksmiths in Japan today do not build from scratch. I want to change the way Japanese knives are made, I will always be perfecting the craft.”

 

Specifications

Style: Bunka
Blade Length: 165mm
Weight: ~170grs
Blade Material: ATS34 Stainless Steel core + Stainless Tsuchime Clad 
Spine Thickness @ Mid: 2mm
Handle Material: Morado w/Honduran Rosewood Bolster
HRC: 64

Knife Information

Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. Shunsuke engineers these knives using a process known as Warikomi, whereby a glowing hot piece of steel is split, and the core steel is wedged in and forged together. The split steel becomes the outer layers, and the core steel is exposed at the edge. This process produces a stronger, tougher more durable blade.

Here’s a few words from Kisuke on his work:

“I respect the manufacturing method that has been around since ancient times in Japan. I’m proud to build knives from scratch. I think it is important to bring the molecular structure of the blade to the best state as a blacksmith.

In the past, I think everyone was great with building the knives from the ground up, with technology. However, I believe that today Japans reliance on innovation is declining. The process seems to be to simplify and mass-produce to reduce costs. Building from scratch is costly, and it takes 10 years to train craftsmen. So more than 80% of the blacksmiths in Japan today do not build from scratch. I want to change the way Japanese knives are made, I will always be perfecting the craft.”

 

Specifications

Style: Bunka
Blade Length: 165mm
Weight: ~170grs
Blade Material: ATS34 Stainless Steel core + Stainless Tsuchime Clad 
Spine Thickness @ Mid: 2mm
Handle Material: Morado w/Honduran Rosewood Bolster
HRC: 64

Customer Reviews

Based on 8 reviews
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G
Garry
FANTASTIC KNIFE

Packaged with great care. A really nice knife to use - light and well balanced; much easier (more nimble) to use than a Gyuto for most daily tasks. Good fit and finish with a great grind. Very very sharp OOTB, cuts effortlessly

m
matt ulrich
Best Knife in my collection

Love this knife. It's an heirloom knife for sure. Razor sharp, very thin, fast and beautiful!

g
gian lesnjak
this knife is too good. end of story.

First time ordering from chefs edge... this knife is too good. end of story.

J
Jayden
Incredible

There are so many aspects of this knife that I'm in love with. First off, it's gorgeous, I could hang it up as an art piece. I've had a few high end knives, but none have ever felt as impressive in the hand as this one.
The performance of the knife is fantastic, I've enjoyed every second of its use. The edge holds strong through my constant use of it which is so impressive.
The way the chefs edge team handled the packaging and delivery was also fantastic. I'm so glad I found chefs edge!

A
AUSSIEQ
On point!

After searching high and low for a Japanese knife retailer I found this great retailer. Cheers Chefs Edge and AussieQ will be cutting many steaks and veggies with this knife.

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