Blacksmith Intro -
Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.
|Blade Height @ Heel:||50mm|
|Spine Thickness @ Heel:||3mm|
|Spine Thickness @ Mid:||1.9mm|
|Spine Thickness 1cm from tip:||0.6mm|
|Blade Material:||SKD Core, Stainless Tsuchime Cladding|
|Handle Material:||Burnt Chestnut w/Buffalo Horn Bolster|