Cut & Scavenge Custom Yanagiba 250mm

1Auf Lager
$1,090.00 AUD $970.00 AUD

BLACKSMITH INTRO – Trained at my father’s knee, I have been working with wood for what seems like my whole life. After inheriting his shop equipment, I am continuing in his footsteps of handcrafted work. My knives are made here in the states (New Jersey, to be specific), in the same workshop I grew up in.

STEEL BREAKDOWN – Josh uses high carbon steel (1084 & 15N20) to forge his Damascus, which is then etched with chemicals to give it’s stark contrast. These will patina and develop rust spots if left wet and not wiped down after use.


Style: Yanagiba
Blade Length: 245mm
Overall Length: 378mm
Weight: 220g
Blade Height @ Heel: 38mm
Bevel: Single Bevel RH Grind
Spine Thickness @ Heel: 6mm
Spine Thickness @ Mid: 4mm
Spine Thickness 1cm from tip: 0.8mm
Blade Material: 15N20 & 1084 Random Pattern Damascus
Handle Material: Spalted Oak, G10 w/Integral Bolster
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  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

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