{"title":"Tinned Fish","description":"\u003cp\u003ePremium tinned sardines from Portugal, Spain and beyond, hand-packed in olive oil and aged for depth of flavour. What was once a humble pantry staple has become one of the most sought after ingredients in serious kitchens, and Chef's Edge stocks the makers doing it properly.\u003c\/p\u003e\n\u003cp\u003eServe them straight from the tin with fresh sourdough, a squeeze of lemon and flaky sea salt. Fold them through pasta with garlic and chilli. Layer them onto rice with pickles and shiso.\u003c\/p\u003e\n\u003cp\u003eBeyond sardines, the collection features Seabass, Octopus, Squid and Hake from the same small producers. All small-batch, ethically caught, hand-packed, and shipped worldwide.\u003c\/p\u003e","products":[{"product_id":"la-perle-sardines-olives-and-rosemary","title":"La Perle - des Dieux Sardines with Sliced Olives and Rosemary","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Olives and Rosemary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one takes you straight to the Mediterranean coast. The little silver fish from Saint-Gilles-Croix-de-Vie get a drizzle of extra virgin olive oil and are dressed up with carefully selected olives and rosemary, so they come out flavourful and gently perfumed. Open the tin and the slices of black and green olives are arranged like a little gourmet painting. To really appreciate that balance of rosemary and olive, keep it simple: a slice of bread and some salted butter is all you need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609360957646,"sku":"3760148291711","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0015s_0002_Group59.jpg?v=1784089567"},{"product_id":"la-perle-sardines-olives-and-rosemary-copy","title":"La Perle - des Dieux Sardines in Olive Oil with Fresh Lemon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFour to six sardines, freshly caught at sea, topped with a slice of lemon and given a drizzle of carefully selected extra virgin olive oil that brings out those fruity, intense aromas. It's a traditional recipe, and it does a lovely job of waking up and intensifying the natural flavour of the sardines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThey're a real treat with a knob of French butter on a fresh baguette, or served alongside some steamed potatoes. And here's a nice tip from La Perle des Dieux: store your tins for at least a year and turn them over every six months, which lets the sardines marinate and mellow into something even better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362137294,"sku":"3760148291612","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0014s_0002_Group21.jpg?v=1784090099"},{"product_id":"la-perle-sardines-rapeseed-orange","title":"La Perle - des Dieux Sardines in Grapeseed Oil and Sliced Orange","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Sardines with Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOpen the tin and the slice of orange gives the hand prepared sardines a gorgeous shine. The juice from the fruit mingles with the lightly flavoured rapeseed oil, and on the palate the sardines are meltingly tender, generous, and lovely and fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, hand packed in a range of gourmet sauces and oils, and they've built a real reputation for holding onto the artisanal methods while looking after the marine environment too. The packaging is worth a mention as well: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362759886,"sku":"3760148291728","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0011s_0002_Group12.jpg?v=1784090204"},{"product_id":"la-perle-sardines-5-berries","title":"La Perle - des Dieux Grilled Sardines with 5 Berries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Grilled Sardines with 5 Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe sardines are grilled before they're packed, then given a drizzle of extra virgin olive oil and a scattering of the five berries. What you get is a melting texture with a subtle smoky note from the grill, and none of the delicate flavour of the little silver fish gets lost along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOpen the tin and you'll find four to six lovely sardines, arranged by hand and streaked from the grill, using the same careful gestures the sardine makers have been perfecting for 130 years. That's what gives them such a good look and taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux likes pairing beauty with flavour, so these come in a beautifully decorated box too. When you tuck in, you get sardines that are as nutritious as they are lovely to eat, with a delicate taste that's a bit like a summer evening. Perfect for sharing with family or friends.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362858190,"sku":"3760148292169","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0012s_0002_Group15.jpg?v=1784090249"},{"product_id":"la-perle-sardines-seaweed-caper","title":"La Perle - des Dieux Sardines with Seaweed and Capers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Perle des Dieux Gourmet Sardines (Seaweed Pesto \u0026amp; Seaweed with Capers)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo lovely gourmet options here, both built on fresh sardines packed in olive oil. The first pairs them with a seaweed pesto made from sea lettuce, basil, olive oil, almonds and tofu. The second goes for briny seaweed and tangy capers. Either way you get that elevated, coastal flavour that makes these feel a bit special, whether you're after a sophisticated snack or a starter to kick off a meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Perle des Dieux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Perle des Dieux is a well known French sardine brand with a history going all the way back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. It was started by the Gendreau family and is still run by them four generations on, with the same focus on quality and craftsmanship throughout. They work with sustainably caught sardines, often using organic ingredients, and hand pack them in a range of gourmet sauces and oils. They're also known for special vintage editions that age beautifully, which is part of what makes them such a premium pick. And the packaging is worth a mention too: often designed by local artists, so the tins are as much a visual treat as a culinary one.\u003c\/p\u003e","brand":"La Perle","offers":[{"title":"Default Title","offer_id":43609362923726,"sku":"3760148296150","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0013s_0002_Group18.jpg?v=1784090296"},{"product_id":"la-curiosa-small-sardines-in-olive-oil","title":"La Curiosa - Small Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Curiosa Small Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThese sardinillas are a proper Galician treat: delicate, tender, and hand packed in olive oil so their clean, oceanic flavour gets to do the talking. La Curiosa only picks the smallest, most delicate sardines for this tin, and you can taste that care in every bite. Try them on crusty bread with a flick of lemon zest, or scatter them over a green salad with some shaved fennel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine match:\u003c\/strong\u003e A crisp Albariño gives you a citrus lift and a salty snap that suits these dainty little sardines perfectly. If you'd rather go local, a young Hunter Valley Semillon does the trick.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Curiosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Curiosa is part of a new wave of Galician conservas producers who are all about honouring tradition while pushing quality and design forward. They're based in the seafood rich Rías Baixas region of Spain, working only with local fish and shellfish from small scale, sustainable harvests, and canning it all using artisanal techniques. Their tins stand out for the flavour, sure, but also for the vibrant illustrations and creative combinations: a modern nod to the food heritage of Galicia.\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":43609363546318,"sku":"8437020885010","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0010s_0002_Group9.jpg?v=1784090403"},{"product_id":"la-curiosa-yellowfin-tuna-belly-with-pesto","title":"La Curiosa - Yellowfin Tuna Belly with Pesto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLa Curiosa Yellowfin Tuna Belly with Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one pairs the richest cut of the tuna, the belly, with a proper pesto made from fresh basil, parmesan and walnuts. The result is indulgent and full of flavour: the buttery tuna and the herby, nutty sauce play off each other beautifully. Toss it through spaghetti, spoon it over a salad, or just eat it straight from the tin. It really doesn't need much help.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine match:\u003c\/strong\u003e A crisp Italian Vermentino keeps up with the pesto's herby side without overpowering the tuna. For an Australian option, a lightly oaked Chardonnay adds a bit of texture that suits the richness of the belly meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout La Curiosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Curiosa is part of a new wave of Galician conservas producers who are all about honouring tradition while pushing quality and design forward. They only craft premium preserves using the finest seafood, sourced at the peak of its season, and it shows in every tin. Between the flavour and the vibrant, creative presentation, this is Spanish canned seafood made for people who really appreciate the good stuff.\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":43609364824270,"sku":"8437020885263","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0003s_0002_DSC08560copy.jpg?v=1784096544"},{"product_id":"alalunga-seabass-pesto","title":"Alalunga - Seabass in Pesto Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSeabass in Basil Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMild, flaky seabass in a smooth herby sauce built from basil, olive oil and garlic. This one's elegant without trying too hard. Spoon it over warm couscous with a scatter of toasted pine nuts and you've got yourself a lovely little Mediterranean plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A crisp Italian Gavi lifts the herby side with white flowers and citrus. Or grab a Margaret River Sauvignon Blanc for bright acidity and a bit of tropical fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609365545166,"sku":"8436577160137","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0009s_0002_Group9.jpg?v=1784090635"},{"product_id":"alalunga-hake-green-sauce","title":"Alalunga - Hake in Green Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga Hake in Green Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEuropean hake cooked in salsa verde, the classic green seafood sauce built from parsley, onion and garlic. Alalunga takes this regional staple and prepares the hake right in it, which is exactly what you want with flakey white fish. Parsley, garlic, olive oil and a bit of salt give the whole tin a rich, vibrant flavour. Serve it with toasted bread and sliced tomatoes, or bring in some roast potatoes and turn it into a proper meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A crisp Albariño from Galicia is a natural fit with the herby, garlicky sauce. Or go for an unoaked Australian Chardonnay if you want something a little rounder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609365774542,"sku":"8436577160021","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0008s_0002_Group44.jpg?v=1784090771"},{"product_id":"alalunga-albacore-belly-in-olive-oil","title":"Alalunga - Albacore Tuna Belly in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVentresca (Spanish White Tuna Belly) in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVentresca is the belly cut, the best bit of Spain's white tuna, and it's why this tin disappears fast. Alalunga cuts every piece by hand and packs it in soft olive oil so the belly's buttery richness gets to shine. It's tender enough to eat straight from the tin. Pop it on good bread with a slice of tomato and a pinch of sea salt and you've basically made lunch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A white Rioja plays up the savoury side. If you'd rather cut through the richness, a crisp Hunter Valley Semillon is your friend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609366790350,"sku":"8436577160076","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0000s_0002_Group23.jpg?v=1784090863"},{"product_id":"alalunga-albacore-onion-and-green-pepper-corns","title":"Alalunga - Albacore with Onion and Green Pepper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlbacore with Onion and Green Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAlbacore loins cooked low and slow with sweet onion and green pepper, then packed in oil so all that homey flavour stays put. This is the kind of thing a good Galician grandmother would put in front of you: comforting, honest, and the sort of satisfying that makes you go quiet for a second. Warm it gently and spoon it over steamed rice, or pile it into a toasted roll.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A Spanish Garnacha Blanca is lovely with that sweet and savoury mix. Or reach for an Australian Chardonnay with a bit of texture and not too much oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609367347406,"sku":"8436577160052","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0001s_0002_Group33.jpg?v=1784090990"},{"product_id":"alalunga-hake-loins-in-olive-oil","title":"Alalunga - Hake Loins in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga Hake Loins in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLine caught hake from the Cantabrian Sea, slow cooked in its own juices and then packed in good olive oil from Navarra. It's a genuinely special thing to eat, and the fish is sourced straight from the local markets around the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCaught in:\u003c\/strong\u003e Cantabrian Sea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine pairing:\u003c\/strong\u003e A mineral Basque Txakoli is a great match with the clean flavour of the loins. Or reach for a lean, unoaked Australian Chardonnay if you'd like something a touch softer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAlalunga, Basque Craft in Every Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOver in the Basque Country, tinning fish is treated like an actual craft, and Alalunga is one of the most respected conservas houses doing it. Everything's prepared by hand in small batches with sustainably caught fish, using methods passed down over generations. Founded by chef Xabier Urtasun, the whole operation runs on a cook's instinct: precise, generous, and full of flavour without ever going over the top.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":43609367937230,"sku":"843655160014","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0002s_0002_Group30.jpg?v=1784091066"},{"product_id":"jose-gourmet-squid-in-curry-sauce","title":"ABC+ Squid in Curry Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Small Squid in Curry Sauce (120g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTender little squid (lulinhas in Portuguese) tinned in a creamy curry sauce. The squid are cleaned by hand and settled into the tin so they can soak up that silky, slightly spicy sauce, and the two really do belong together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout the sauce:\u003c\/strong\u003e The curry sauce is seriously creamy, built to show off the warmth and depth of the spice while still giving you something a bit different in a tin. It works best with softer fish, where it gets to bring all its flavour to the front. The recipe was tuned to land on just the right level of spice for anyone who loves a bit of curry heat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369346254,"sku":"5600409203047","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0007s_0002_Group47.jpg?v=1784091353"},{"product_id":"jose-gourmet-trout-fillets-in-lemon","title":"ABC+ Trout Fillets with Lemon and Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Trout Fillets in Extra Virgin Olive Oil and Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one's all about simplicity and freshness. The trout comes from small scale Portuguese aquaculture and gets to ABC+'s facilities fast, caught and delivered the same day, which is about as fresh as tinned fish gets. From there the fillets are cleaned by hand so they keep their natural texture and integrity, then packed with a slice of smooth lemon to lift those bright, clean trout flavours.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369510094,"sku":"5600409202941","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0006s_0002_Group37.jpg?v=1784091403"},{"product_id":"jose-gourmet-john-dory-in-mint","title":"ABC+ John Dory with Mint","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ John Dory in Creamy Mint Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis one's a real standout. John Dory is a rare and rather exquisite fish, and here you get tender, hand filleted loins sitting in a creamy mint sauce that's both rich and refreshing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery piece is prepared carefully to keep that delicate texture and flavour intact, then hand packed one by one, which tells you a lot about the care going into it. The sauce is where it gets interesting: creamy and smooth, but with those cool, minty notes lifting the natural flavour of the fish rather than covering it up. It's a proper balance, and the kind of tin that makes for an unforgettable little seafood moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA genuinely unique delicacy in every can.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609369968846,"sku":"5600409203115","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0005s_0002_Group40.jpg?v=1784091447"},{"product_id":"jose-gourmet-croaker-evo","title":"ABC+ Croaker in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eABC+ Croaker Fillets in Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTender croaker fillets packed in extra virgin olive oil with just a little salt, which keeps the flavour clean and delicate with a lovely buttery finish. It comes from the Atlantic coast and it's loaded with protein and Omega 3s, so it's as good for you as it is to eat. If you haven't tried croaker before, think of it as a cousin to sea bream and sea bass.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609416925390,"sku":"5600409203061","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0004s_0002_Group43.jpg?v=1784091687"},{"product_id":"ar-de-arte-small-sardines-in-olive-oil","title":"Ar De Arte - Small Sardines in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAr de Arte Small Sardines in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAr de Arte stays true to their philosophy by guaranteeing the Galician origin of their xoubiñas (small sardines), always starting with a fresh, carefully selected product. Size matters here: they pick the smallest sardines the law allows them to fish from their estuaries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process kicks off with a clean in sea water, followed by a light toasting that gives the sardines the colour and texture the brand is known for. From there they're gutted, the best pieces are hand selected, and each one is packed by hand, one at a time. A finish of olive oil makes every tin its own little thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe design comes from a work by Galician artist Fernando Rei.\u003c\/p\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":43609417351374,"sku":"8436613200131","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0003s_0002_Group27.jpg?v=1784091812"},{"product_id":"jose-gourmet-sardines-with-lemon-in-olive-oil","title":"Jose Gourmet - Sardines with Lemon in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJosé Gourmet Sardines with Lemon in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThese sardines come from the Atlantic and Mediterranean, and they're kept fresh right from the moment they're caught, which is really where the quality starts. The lemon is the clever bit for me: it flavours the olive oil and lifts the whole tin, making the sardines even tastier and giving you a nice nutritional boost while it's at it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMy advice? Grab some rustic bread or a few toasts, pour yourself a glass of white or red, and just enjoy it. Simple and hard to beat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609417875662,"sku":"5600409200329","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0002s_0001_DSC08568.jpg?v=1784096566"},{"product_id":"jose-gourmet-octopus-with-garlic-in-olive-oil","title":"Jose Gourmet - Octopus with Garlic in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJosé Gourmet Octopus in Olive Oil with Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe octopus here is caught in the North East and Central Atlantic, then paired with two ingredients that do all the work they need to: olive oil and garlic. Together they give it a gorgeous aroma while leaving the octopus itself to taste exactly as it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's a bit of a bonus that octopus happens to be low in calories and rich in vitamin B12, which is one of the good ones for brain function and memory. Honestly though, I don't reach for it because it's good for me. I reach for it because it's delicious, and I have a feeling that once you try it you'll be right there with me.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43609418531022,"sku":"5600409200367","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/TF_0001s_0001_DSC08573.jpg?v=1784096479"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/collections\/ComfyUI_00279.png?v=1784706383","url":"https:\/\/www.chefs-edge.com.au\/collections\/tinned-fish.oembed","provider":"Chef's Edge ","version":"1.0","type":"link"}