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Misuzu SK Carbon Bunka 160mm

$139.00 AUD

Specifications

Style: Bunka
Blade Length: 160mm
Overall Length: 300mm
Weight: ~90g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.5mm
Blade Material: SK Carbon Steel, Stainless Clad
Handle Material: D Shaped Magnolia w/Plastic Bolster
HRC: ~60

 

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Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Misuzu

Misuzu knives are crafted in a small, quaint, family run workshop in Miki City, Japan. They are a very unique piece, unlike many others in our store. They have an aggressive, flat belly profile, wide bevel, and a stepped brass bolstered magnolia handle coated in a traditional Japanese Urushi lacquer. Designed primarily for tip work and push cutting, they have excellent cutting performance and a balance point about an inch in front of the heel.

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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Customer Reviews

Based on 6 reviews
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H
Hector Omizzolo
More than a knife.

This knife cuts well as expected but it’s more than that. A piece of individual craftsmanship of form and function. This skill should never disappear but I suspect the future generations won’t have access to this quality.

j
jake cable
Misuzu SK Carbon Bunka

Love the knife shape, small imperfection/ dent on the backside of the knife.

D
David McLellan

Misuzu SK Carbon Bunka 160mm

J
Josh Gillespie

Misuzu SK Carbon Bunka 160mm

A
Aaron Rojas

This product is a work of art and i would buy another.