SK5 Butchery Cleaver
Knife Information
These butchery cleavers are made from SK5 Carbon Steel, meaning they are tough, hardy, and will patina and rust if left wet. True to their purpose, they are not highly refined in terms of fit and finish, but are designed for heavy-duty butchering and bones.Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 150mm |
| Overall Length: | 312mm |
| Weight: | 698g |
| Blade Height @ Heel: | 90mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 4.1mm |
Blade Type
Steel Type
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
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