{"title":"BBQ Best Sellers (Page)","description":null,"products":[{"product_id":"kinka-okunoto-hibachi-grill-wide-medium-47cm","title":"Kinka Okunoto Hibachi Grill Wide Medium 47cm","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 47cmx35cmx21cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 14kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca rel=\"noopener noreferrer\" title=\"Set Up Guide\" href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" target=\"_blank\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485462139086,"sku":"BQ12","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00097.jpg?v=1717565927"},{"product_id":"6-pack-stainless-steel-bbq-skewers","title":"6 Pack Stainless Steel BBQ Skewers","description":"","brand":"Chefs Edge - Handmade Japanese Kitchen Knives","offers":[{"title":"Default Title","offer_id":42930182389966,"sku":"BBQSkewer6","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC07833.jpg?v=1737532454"},{"product_id":"kinka-okunoto-hibachi-grill-net-10pc-multipack-wide-medium-45cm-x-30cm","title":"Kinka Okunoto Hibachi Grill Net 10pc Multipack- Wide Medium 45cm x 30cm","description":"\u003cp\u003eDesigned specifically for use with the BQ12 Wide Medium Konro \u003ca href=\"\/pages\/hibachi\"\u003egrill\u003c\/a\u003e, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.\u003c\/p\u003e\n\u003cp\u003eSize - 45cm x 30cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42987836047566,"sku":"CP-33-10PC","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC07804.jpg?v=1741844436"},{"product_id":"charcoal-bbq-grill-olive-green","title":"Green Life Tabletop BBQ Grill - Olive Green","description":"\u003cp\u003e*AUSTRALIAN \u0026amp; NZ CUSTOMERS ONLY*\u003c\/p\u003e\n\u003cp\u003e(We are currently looking to expand to some international locations if courier options are available)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal. \u003c\/p\u003e\n\u003cp\u003eJust heat our White Charcoal Sticks, empty them into the grill, and you're good to go. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 37cmx25.5cmx16cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.65kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eStainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GreenLife","offers":[{"title":"Default Title","offer_id":43026964152526,"sku":"UC-350(OG)","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/GreenlifeGreen1_1.jpg?v=1754382929"},{"product_id":"chef-press-and-burger-smasher-bundle","title":"Smasher \u0026 Press Bundle","description":"\u003cp\u003e\u003cstrong\u003eChef's Edge Food Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur new V2 1.2kg Chef's Edge food press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.\u003c\/p\u003e\n\u003cp\u003eDiameter: 138mm\u003c\/p\u003e\n\u003cp\u003eThickness: 15mm\u003c\/p\u003e\n\u003cp\u003eMade from high-quality stainless steel. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBurger Smasher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.\u003c\/p\u003e\n\u003cp\u003eDiameter: 138mm\u003c\/p\u003e\n\u003cp\u003eThickness: 4mm\u003c\/p\u003e\n\u003cp\u003eWeight: 600g\u003c\/p\u003e\n\u003cp\u003eMade from high-quality stainless steel.\u003c\/p\u003e","brand":"Chef's Edge","offers":[{"title":"Default Title","offer_id":43301431115982,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/ChefPressBurgerSmasherBundle-4.jpg?v=1765172352"},{"product_id":"tongs-29cm-black","title":"Tongs 29cm - Black","description":"\u003cp\u003eBlack Stainless Steel tongs for your hibachi or BBQ.\u003c\/p\u003e\n\u003cp\u003e29cm overall length.\u003c\/p\u003e","brand":"Chef's Edge","offers":[{"title":"Default Title","offer_id":43378971148494,"sku":"TONG-29-BLK","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC09915_17505f1d-cb1b-466d-b2d3-d90f1da9918e.jpg?v=1771483068"},{"product_id":"joshua-weissman-an-unapologetic-cookbook-copy","title":"Korean BBQ \u0026 Japanese Grills","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKorean BBQ \u0026amp; Japanese Grills\u003c\/span\u003e\u003cspan\u003e, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jonas Cramby","offers":[{"title":"Default Title","offer_id":43578417840334,"sku":"9781911624042","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/ComfyUI_00114.jpg?v=1782878131"},{"product_id":"bbq-grill-rectangular-b-5","title":"Tabletop Charcoal Grill Rectangular - Red - (B-4)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePortable Japanese Shichirin Charcoal Grill (B-4)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBest for: 2 to 4 people\u003cbr\u003eDimensions: 37.5cm length, × 21.8cm width x 17.4cm height - 6.4kg\u003cbr\u003eMaterial: Japanese diatomite\u003cbr\u003eMade in: Japan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e*Includes 1 Grill Mesh + Tongs\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's something a bit magic about grilling over charcoal at the table, and the shichirin is the little grill that makes it happen. The B-4 is a compact tabletop charcoal grill built for proper Japanese style cooking, whether that's at the kitchen table, out on the balcony, in the backyard, or thrown in the car for a camping trip. Its smaller size makes it just right for one or two people, and it's a natural home for yakitori, yakiniku, seafood, vegetables, and any relaxed, low key Japanese BBQ you feel like putting on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's made in Japan the traditional way from diatomite, and that material is really the secret to how well these grills work. It holds heat beautifully and insulates as it goes, keeping all that intense warmth locked inside so your binchotan or good quality lump charcoal burns efficiently and gets right up to the high temperatures Japanese charcoal cooking is all about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNext to the bigger konro grills like the Medium\/Large size Kinka, the B-4 is lighter, easier to shift around, and gets by on far less charcoal, which makes it a genuinely practical pick for smaller households, couples, solo dinners, or anyone who just wants to fire it up now and then without a big production. The round shape earns its keep too: pair it with a suitable donabe or yukihira pan and you're set up for sukiyaki, hot pot, and all sorts of shared meals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCare and safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA few simple things will keep yours in great shape for years:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOnly use it somewhere well ventilated, since charcoal gives off carbon monoxide.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSit it on a heat resistant mat or surface before you light it.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNever put the fire out with water. Diatomite soaks up moisture and will turn brittle and lose its strength.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLet it cool down completely before you clean it.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGently clear out the ash and any food residue after each use.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eKeep water off it when cleaning.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStore it somewhere dry between cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSmall, efficient, and easy to live with, this is a lovely way into authentic charcoal BBQ, with the kind of heat retention that punches well above its size and charcoal use that keeps things economical.\u003c\/p\u003e","brand":"EBM","offers":[{"title":"Default Title","offer_id":43579284783310,"sku":"B-4-5869400","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/ComfyUI_00489_copy.jpg?v=1785385638"}],"url":"https:\/\/www.chefs-edge.com.au\/collections\/bbq-best-sellers-page.oembed","provider":"Chef's Edge ","version":"1.0","type":"link"}