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167 products
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Aogami
Specifications
Style: | Honesuki |
Blade Length: | 150mm |
Overall Length: | 290mm |
Weight: | 131g |
Blade Height @ Heel: | 39mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 2.5mm |
Spine Thickness 1cm from tip: | 0.5mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
$949.00 AUD
Unit price perSpecifications
Style: | Yanagiba |
Blade Length: | 262mm |
Overall Length: | 420mm |
Height @ Heel: | 32mm |
Spine Thickness @ Heel: | 4.8mm |
Spine Thickness @ Mid: | 3.8mm |
Weight: | 242g |
Blade Material: | Blue 2, Black Etched, Carbon Damascus Clad |
Handle Material: | Octagon Dyed Maple |
HRC: | 62-63 |
Specifications
Artisan: | Satoshi Nakagawa |
Style: | Honyaki Gyuto |
Blade Length: | 232mm |
Overall Length: | 395mm |
Height @ Heel: | 44.5mm |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 189g |
Blade Material: | White 2, Mt Fuji Hamon, Mirro Finish Above Shinogi |
Handle Material: | Traditional Urushi Lacquered Handle |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 219mm |
Overall Length: | 364mm |
Weight: | 217g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.5mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
HRC: | 63-64 |
Handle: | Octagon Dyed Maple w/White Spacer |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 398mm |
Weight: | 248g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
HRC: | 63-64 |
Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 312mm |
Weight: | 168g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.7mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon oak |
HRC: | 62-63 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 397mm |
Weight: | 215g |
Blade Height: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad |
Handle Material: | Octagon Walnut |
HRC: | ~63 |